From well-established favorites to trendy newcomers, this list features the finest culinary experiences the city has to offer.

Singapore’s vibrant food scene remains as exciting as ever, with a constant search for the finest dining spots on the island. Keep an eye out for standout restaurants this season – Fiz, making a mark in upscale dining with modern Malay cuisine, and La Dame de Pic, offering a delightful summer menu crafted by a talented chef trained under the renowned Anne-Sophie Pic.

Greetings, The Livin Locals curated a selection of Singapore’s culinary highlights, everything from the most delectable dining destinations in the city right now: showcasing the freshest, most innovative, and most unforgettable dining experiences. Having only a list of 50 will do no justice to Singapore’s local food scene, hence, we have more selections for the best Japanese, Korean, Indian, and Hawker joints ….

Uncover the juicy secrets behind Livin Locals’ flavorful recommendations and savory restaurant reviews!

Singapore’s 50 Best Restaurants you must appreciate

1. Anju

Korean | Tanjong Pagar | $$$ | 360 Reviews

What it’s all about: Get ready for a taste sensation! This Korean gem goes by a name that hints at perfectly paired dishes with alcohol.

Why it’s our jam: Step into a world where Korean cuisine meets modern flair! This chic and cosy haven dishes out inventive Korean delights in style, offering everything from a whimsical black bean mascarpone cheese spread on sourdough crackers ($16) to a soul-warming galbi jjim (slow-braised beef short ribs), the food at Anju blends traditional Korean flavors with a contemporary twist. Don’t miss out on the bossam ($50), gochujang cauliflower ($22), and abalone gim pasta ($34) – they’re absolute must-tries!

Insider Tip from Livin Locals: While most tables opt for Champagne Makgeolli ($80), be sure to give the Chungmyungju ($88) a whirl – it’s a refined glutinous rice liquor that strikes the perfect balance between rich and smooth.

2. Araya

Pan-South American | Tanjong Pagar | $$$ | 26 Reviews

What it’s all about: Welcome to Singapore’s pioneer in South American fine dining, where its ingredients are sourced from the lush fields of South America.

Why it’s our jam: Ready to be blown away by the culinary wizardry of chefs Francisco Araya and Fernanda Guerrero? Their skills are honed at acclaimed restaurants like Mugaritz, ElBulli, and Alegre. With a knack for transforming humble ingredients like corn, Andean potatoes, and Chilean berries into culinary masterpieces, they’ve crafted a degustation menu ($298) that showcases the best of Chilean South Pacific cuisine with a hint of Japanese flair. Standout dishes? Look out for the ceviche featuring shio koji-cured scallops and tiger’s milk, along with the Brazilian moqueca – a delightful fusion of traditional fish stew with Japanese kinki.

Insider Tip from Livin Locals: Vegetarian? Fret not! Opt for the equally enticing vegetarian menu option ($298), boasting delights like Andean quinoa, roasted cauliflower, and beetroot sorbet. It’s a flavor-packed experience you won’t want to miss!

3. BeerThai House Restaurant

Thai | Kallang | $ | 948 Reviews | Cash Only*

What it’s all about: Authentic Thai hideaway where flavors dance on your tongue like lively performers on stage. This gem of a restaurant serves up many Thai delights, from familiar favorites to clandestine culinary treasures.

Why it’s our jam: Remember the days of braving the depths of Golden Mile Complex for a taste of Thailand? Well, those days are over! Now nestled snugly on Kitchener Road, this joint brings the heat with every dish, unapologetically dousing your senses with authentic Thai seasoning. Fish sauce fiends and spice seekers, rejoice! Their clear tom yum seafood soup is a symphony of flavors ($16.35), perfect with a side of rice if you can handle the heat. And let’s not forget the juicy pandan chicken ($19.62), the beef noodle soup with its addictive broth ($8.72), or the steamed fish with spicy lime sauce (starting at $43.60).

Insider Tip from Livin Locals: Dive into local favorites like the mango sticky rice ($13.08) and Thai red ruby ($7.63). But if you’re feeling adventurous, give the sweet tapioca with coconut milk ($7.63) a try—it might just become your new obsession.

4. Beyond the Dough

Tokyo-Napoli Style Pizzeria | Rochor | $$ | 41 Reviews

What it’s all about: Step into a fusion of Tokyo and Naples right here in the heart of the city. This isn’t just any pizza joint—it’s a culinary adventure crafted by the pizza maestro himself, Eddie Murakami, who honed his skills in the hallowed halls of Japan’s finest pizzerias.

Why it’s our jam: Their dedication is strong — flour, salt, and water filters are imported straight from the Land of the Rising Sun, olive oil from the rolling hills of Italy, and a dough so meticulously undergone a 30-hour proofing time. That’s the secret behind every pizza at this place. Classics like the margherita ($30) are a safe bet, but why play it safe when you can dive into the Singapore Rampage ($39)? It’s a fiery fusion of spice and seafood, with a sauce simmered for a day with over a hundred prawns. And for the cheese aficionados, the 5 Formaggi ($39) is an absolute delight, drizzled with honey for that perfect sweet-savory balance.

Insider Tip from Livin Locals: Here’s the scoop—getting a table here is like winning the lottery, so book well in advance. Despite being the new kid on the block, this cozy 28-seater is the talk of the town, with reservations filling up faster than you can say “pizza party”.

5. Bistecca Tuscan Steakhouse

Italian | River Valley | $$$ | 1,568 Reviews

What it’s all about: A culinary haven where steak aficionados and lovers of classic Italian fare converge for an unforgettable dining experience. This steakhouse isn’t just a dining experience—it’s a celebration of indulgence and tradition rolled into one juicy package. This establishment stands as a beacon of excellence in the nation’s gastronomic landscape, revered by locals and visitors alike.

Why it’s our jam: Let’s cut to the chase—the T-bone Florentina ($198) is the undisputed heavyweight champion here. Sure, it might make your wallet whimper a bit, but oh, is it worth it! Cooked to absolute perfection, tender and juicy with a marbling score of six, it’s a carnivore’s dream come true. And those sauces? A quartet of flavor explosions, with the mustard and radish dips stealing the spotlight. But wait, there’s more! Dive into the depths of the sea with the Fremantle octopus ($33) or indulge in the creamy goodness of homemade burrata ($40). And for the sweet tooth squad, fear not—the tiramisu ($16) and sticky date pudding ($17) are here to save the day.

Insider Tip from Livin Locals: Psst! Here’s the inside scoop for all you savvy diners out there: opt for the executive lunch (from $52). Not only does it give you a taste of luxury without breaking the bank, but you’ll also get to savor the iconic F1 wagyu, served alongside a potato and thyme terrine and a steak sauce that’ll have you licking your plate clean.

6. Born

Contemporary Asian | Tanjong Pagar | $$$ | 90 Reviews

What it’s all about: Step into Chef Zor Tan’s world, where French gastronomy meets Chinese flavors in a symphony of taste sensations. Every dish tells a story—a tale of personal memories and gastronomic revelations.

Why it’s our jam: Chef Tan’s second menu ($368) is a culinary odyssey guided by the chef’s deepest memories and culinary musings. From childhood snacks reimagined to avant-garde creations featuring pigeon leg with pearl corn and semi-dried tomatoes, and egg custard topped with sea cucumber muscles. Let’s not forget the pièce de résistance: bincho-grilled monkfish with Yunnan mountain jade fungus. Each dish is a testament to Chef Tan’s deep understanding of both French and Chinese culinary traditions.

Insider Tip from Livin Locals: When dining at this culinary wonderland, snagging a seat by the open kitchen is a must. Not only do you get a front-row view of the culinary magic in action, but you’ll also bask in the ambiance of natural light flooding through the high glass ceilings.

7. Brasserie Astoria

Brasserie – French-inspired | City Hall | $$$ | 120 Reviews

What it’s all about: It’s where Nordic charm meets classic brasserie vibes in the historic Victoria Theatre and Concert Hall. Step inside and be transported to a world of tableside service, flambé trolleys, and dessert carts—a true feast for the senses.

Why it’s our jam: Ever dreamt of experiencing the opulence of Europe’s grand dining halls without leaving the city? Well, Brasserie Astoria is here to make those dreams a reality! Led by renowned Swedish chef Björn Frantzén, this Nordic-inspired brasserie brings a touch of elegance and flair to classic brasserie fare. With head chef Emil Cecil Ess at the helm, the kitchen churns out delectable dishes that pay homage to European classics with a Nordic twist. From the butter-fried Råraka ($36) topped with vendace roe and creme fraiche to the indulgent Toast Astoria ($32) featuring prawns, king crab, and trout roe, every bite is a journey through flavors and textures.

Insider Tip from Livin Locals: Indulge in the whiskey-flambéed beef (starting from $72) and watch as it’s expertly prepared and fired up right before your eyes.

8. Braci

Italian | Raffles Place| $$$ | 467 Reviews

What it’s all about: Nestled in a cozy shophouse along Boat Quay, this intimate restaurant and rooftop bar redefine the boundaries of Italian cuisine with their progressive approach and commitment to quality.

Why it’s our jam: This hidden gem may be small in size, but it packs a serious flavor punch. Prepare to be dazzled by progressive Italian fare reinvented with a modern twist, where every dish is a masterpiece of smoke-kissed perfection. With a name that translates to ’embers’ in Italian, Braci sets the stage for a fiery feast of flavors. From the Osso Buco, a tantalizing blend of beef tartare and smoked marrow, to the succulent Iberico Presa straight from the Josper grill, every dish is a culinary masterpiece.

Insider Tip from Livin Locals: Want to dine like a local connoisseur? Don’t let Braci’s unassuming facade fool you. You can expect nothing short of fiery flavors and sizzling sensations. And if you’re looking to indulge without breaking the bank, opt for the three-course lunch menu priced at a steal of $88. Dive into their woodfire-inspired menu, where each dish is expertly crafted to perfection.

9. Burnt Ends

Australian-style BBQ | Tanglin | $$$ | 2,172 Reviews

What it’s all about: Burnt End is where the magic of barbecue meets the thrill of open flames, creating a carnivorous paradise like no other. Led by chef-owner Dave Pynt, this Award-winning Australian gem boasts four-tonne brick kilns that turn out smoky delights at a blazing 700 degrees Celsius.

Why it’s our jam: Every dish tells a story of dedication and craftsmanship, cooked to perfection in special four-tonne brick kilns that reach scorching temperatures of 700 degrees Celsius. There’s a certain honesty to savoring a hearty slab of meat kissed by open flames, whether it’s the mouthwatering flat iron steak adorned with bone marrow and burnt onions or the indulgent smoked quail eggs with caviar. And let’s not forget the legendary signature burger ($11.99)—because leaving without experiencing its deliciousness would simply be a culinary crime.

Insider Tip from Livin Locals: If you’re hoping to snag a table, be prepared to plan ahead—the waitlist may be long, but trust us, it’s worth every minute.

10. Cenzo

Italian + Aussie Vibe | Tangjong Pagar | $$$ | 175 Reviews

What it’s all about: At Cenzo, Chef Drew Nocente brings together the best of Italian tradition and modern Australian flair.

Why it’s our jam: The heart of the action lies in the bustling open kitchen, from playful twists on Italian classics to inventive modern Australian dishes. Dive into a feast of grilled tiger prawns, handmade pastas like the orecchiette con salsiccia, and don’t forget to ask about the daily pasta specials for a delightful surprise.

Insider Tip from Livin Locals: Don’t forget to give the beloved house-cured beef pastrami sandwich ($26) a taste—it’s a perennial favorite that shouldn’t be missed.

11. Claudine

French | Tanglin | $$$ | 422 Reviews

What it’s all about: Claudine offers a cozy retreat within a preserved colonial chapel, serving up comforting French cuisine inspired by Chef Julien Royer’s roots in Auvergne.

Why it’s our jam: At Claudine, the ambiance feels like a warm embrace, while the dishes transport you back to the heart of home-cooked goodness. Indulge in crowd favorites like the vol-au-vent ($58), a heavenly pastry filled with veal sweetbreads and morel mushrooms, or the signature Claudine Bouillabaisse ($198), a rich fish stew perfect for sharing.

Insider Tip from Livin Locals: Don’t overlook the bread course—it’s a simple yet grand delight. Savor the rye sourdough served with luxurious Iberico butter, adding an extra layer of indulgence to your dining experience.

12. Cloudstreet

French | Tanglin | $$$ | 422 Reviews

What it’s all about: It’s Chef Rishi Naleendra’s culinary autobiography, a three-hour journey through his Sri Lankan heritage, childhood memories, and culinary influences from Australia.

Why it’s our jam: From grilled oysters bathing in coconut milk to a unique bread course featuring rye flour and local stout, each dish is a masterpiece of flavor and storytelling, making every bite an adventure worth savoring. Plus, the tasting course starting from $248 offers a gastronomic odyssey. For an unforgettable pairing, sip on 2008 Clause Preisinger Paradigma to enhance the bread’s subtle liquorice undertones.

Insider Tip from Livin Locals: Indulge in the wine pairing option to elevate your experience. With over 350 labels featuring small, independent winemakers and classic selections, there’s a perfect match for every dish on Chef Rishi’s menu.

13. Cote Korean Steakhouse

Korean | Orchard | $$$ | 70 Reviews

What it’s all about: The dazzling international sibling of the world’s only Michelin-starred Korean steak haven. Here, culinary prowess meets nightlife extravaganza in an unprecedented fusion.

Why it’s our jam: It’s a culinary carnival, a sanctuary of flavor and fun. Picture this: a lively bar, a groovy music nook for live performances, and a suave cigar lounge where classic films set the mood. And the food? It’s a tantalizing marriage of classic American steakhouse vibes with the sizzle of traditional Korean barbecue. The Butcher’s Feast ($98), a carnivore’s dream boasting thick cuts of hanger steak, 45-day dry-aged ribeye, flat iron steak, and mouthwatering marinated galbi.

Insider Tip from Livin Locals: Feast your taste buds on Singaporean specialties exclusive to this outpost. Dive into the Korean twist on the classic oyster omelette ($28) or savor the robust flavors of a beefier rendition of bak kut teh ($58). These unique offerings add an extra dash of flavor to your Cote experience!

14. Cut by Wolfgang Puck

Korean | Orchard | $$$ | 70 Reviews

What it’s all about: It’s where culinary excellence meets star-studded charm in its first-ever Asian venture.

Why it’s our jam: It’s all about the steaks, succulent cuts of beef, kissed by the flames of hardwood and charcoal, sourced from the corners of the globe. From USDA Prime beauties from Illinois to Angus and wagyu wonders from Down Under, and even snow-aged Wagyu, there’s a steak for every craving. And oh, the variety! Sink your teeth into rib-eyes, New York strips, or indulge in a bone-in fillet mignon ($88 to $300) for the ultimate meat lover’s euphoria.

Insider Tip from Livin Locals: Sure, you can stick to the classics like creamed spinach or crispy tempura onion rings for your sides, but here’s the scoop: it’s the fried peewee potatoes that steal the show. Trust us, they’re downright addictive!

15. Fico

Italian | Bedok – East Coast Parkway | $$$ | 691 Reviews

What it’s all about: Imagine a coastal paradise along the shores of East Coast Park, where the spirit of Italy dances with the sea breeze. Fico, orchestrated by the culinary maestro Mirko Febbrile, offers a tantalizing journey through the heart of Italian cuisine.

Why it’s our jam: Embrace the laid-back holiday vibes as you delve into classic Italian flavors. From the heavenly baked focaccina (from $18), adorned with San Marzano tomatoes or creamy buffalo mozzarella, to the tantalizing small plates bursting with seasonal delights like Cardoncelli mushrooms ($21) or charred red peppers paired with Cantabrico anchovies ($18), every bite is a revelation. And let’s not forget the sweet finale—desserts paraded on charming carts, beckoning you to indulge in delights like cannoli or luscious burrata gelato.

Insider Tip from Livin Locals: Dine by the live pasta bar and witness the magic unfold as fresh pasta is expertly crafted before your eyes. Explore lesser-known pasta varieties like mafaldine and orecchiette, elevating your culinary journey to new heights.

16. Fiz

Contemporary Asian | Tanjong Pagar | $$$ | 39 Reviews

What it’s all about: It’s where an essence of Malay cuisine meets contemporary flair in a setting that whispers luxury and tranquility. It’s a journey through the heart and soul of Malaysia’s culinary heritage.

Why it’s our jam: Chef Hafizzul Hashim weaves a culinary tale that’s both nostalgic and innovative. His ever-evolving menus are like chapters in a delicious novel, each one inspired by the vibrant energy of pasar malams, the cherished flavors of his grandmother’s kitchen, and the elegance of hidang. With a meticulous touch, he resurrects forgotten indigenous ingredients and revives ancient cooking techniques from the coastal nooks of the Malay peninsula. From a delightful three-course lunch at $78 to an opulent eight-course dinner at $288, each set menu is a passport to a gastronomic adventure that’s as unforgettable as it is delectable.

Insider Tip from Livin Locals: If you’re gearing up for a dinner at Fiz, consider skipping lunch altogether. Trust us, you won’t be leaving with an empty stomach after indulging in their fine dining extravaganza.

17. Hashida Singapore

Japanese | Raffles Place | $$$ | 69 Reviews

What it’s all about: Hashida Singapore is where Chef Kenjiro ‘Hatch’ Hashida showcases the epitome of sushi omakase experiences in an intimate setting.

Why it’s our jam: Hashida is a sensory delight, with its 12-seater space adorned in sleek Hiba wood, moon-like surfaces, and exquisite handcrafted tableware. But the real highlight? The inventive dishes, from crab and caviar-topped monaka crackers to chawanmushi with a twist of blue cheese and abalone, and slices of heavenly chutoro, katsuo, and kue.

Insider Tip from Livin Locals: Don’t overlook the condiments here. The house-made wasabi paste is a gem, crafted from simmered wasabi peels and fresh grated wasabi, blended with soy sauce for an explosion of flavor.

18. Humpback

European – Seafood | Outram | $$$ | 635 Reviews

What it’s all about: It’s a lively place nestled along Bukit Pasoh, brought to you by the Jigger & Pony Group.

Why it’s our jam: Humpback has stepped up its game, trading in the seaside shack aesthetic for a more sophisticated dining experience. Their seafood-centric menu perfectly complements the restaurant’s polished new look. From the tantalizing applewood-smoked hamachi pastrami tostada with pickled mustard sour cream ($14) to the indulgent house-cured swordfish belly bacon tossed with ricotta cavatelli ($32), every dish is a flavor-packed delight. And let’s not miss out on oysters – whether you fancy Summerstone, Blue Pool, Hammersley Inlet, or Eld Inlet, they’ve got you covered at $8 per piece.

Insider Tip from Livin Locals: Want to indulge without breaking the bank? Swing by during oyster happy hour, where one shucked delight goes for just $4. It’s all day on Mondays and public holidays, and till 7 pm from Wednesdays to Sundays.

19. Jaan by Kirk Westaway

40-seat European-British | City Hall | $$$ | 533 Reviews

What it’s all about: Overlooking the panoramic view of the city’s dazzling skyline, lies a culinary gem crafted by the ingenious Chef Kirk Westaway, proudly bedecked with not one, but two Michelin stars.

Why it’s our jam: Enjoy a taste of Britain, with Chef Westaway’s menu drawing inspiration from his quaint hometown in Devon. From the artwork depicting fossil cliffs to the textured azure carpets reminiscent of coastal waves, each detail whispers tales of his heritage. And oh, the gastronomic delights! Prepare your taste buds for a whirlwind journey with his famed charred leek and potato soup, a bowl of pure earthy bliss gracing both the lunch (starting from $198) and dinner ($388) menus. And we shall not forget the king crab, ocean trout, and the iconic hen’s egg, accompanied by barbecued celeriac and decadent black truffle.

Insider Tip from Livin Locals: Carb aficionados, brace yourselves for a treat beyond compare! Cast aside your carb restrictions and surrender to the temptation of the freshly baked dark rye batard roll and crispy sourdough layered bun, served alongside a heavenly quenelle of Devonshire butter infused with the zesty embrace of lemon thyme leaves. Trust us, it’s a culinary escapade you’ll cherish with every delectable bite!

20. JB Ah Meng

Chinese | Tanjong Pagar | $$ | 2,896 Reviews

What it’s all about: JB Ah Meng is a Bib Gourmand hotspot famous for its sizzling wok mastery, drawing in a crowd that’s no stranger to celebrity sightings.

Why it’s our jam: This place is like the Cheers of zi char joints – where everybody knows your name, especially if you’re a culinary big shot like Justin Quek, Andrew Walsh, or Jason Tan. Many kept coming back for JB Ah Meng’s zi char dishes especially the legendary san lou bee hoon (starting from a wallet-friendly $8). It may look simple, but trust me, this pancake-esque seafood noodle dish is the real MVP. Charred to perfection on the outside, yet tender on the inside – every strand of bee hoon packs a punch of that smoky wok hei goodness.

Insider Tip from Livin Locals: Don’t leave without sinking your teeth into their epic white pepper crab (market price) – it’s like a flavor explosion that’s just spicy enough to let the sweetness of the crab shine through. And hey, make sure to save room for their Orh Nee. It’s not just dessert; it’s a sweet marriage in a bowl, symbolizing bonds and prosperity. Who knew food could be so sentimental?

21. Kafe Utu

African | Tanjong Pagar | $$$ | 1,298 Reviews

What it’s all about: A vibrant ode to the diverse flavors of Africa. It’s where Africa’s flavors dance on your taste buds, and every corner oozes with soulful vibes.

Why it’s our jam: Owner Kurt Wagner’s childhood in Africa shines through in every aspect of this place – from the cozy décor to the hearty, comforting dishes. Think Ethiopian chicken curry ($35) and charred aubergine lamb stew ($39) that’s practically begging for a rice cuddle. And the Bosi G&T ($28)? It’s like a little taste of Africa in a glass, and a party in your mouth, thanks to the award-winning Kenyan Procera gin and a hint of pink peppercorn.

Insider Tip from Livin Locals: Take your time soaking in the atmosphere. Hang out in the lounge area upstairs or chill on the roof terrace with a drink in hand. It’s like being transported to a warm, communal African gathering – minus the long flight.

22. Khiri

Thai | Kallang | $$$ | 155 Reviews

What it’s all about: Khiri – where Thai flavors reign supreme in an unassuming setting that’s all about good eats and good vibes.

Why it’s our jam: Get ready for a flavor explosion with Khiri’s eight-course tasting menu ($148). From rich curries to creative twists on classics like miang kham with wild betel leaf, Rayong shrimp, and a zesty lemongrass reduction, and kaeng buad phueak chor pha-ga, a dessert that’ll have you swooning with its yam paste, palm sugar dumplings, and coconut ice cream. Every bite is a taste sensation.

Insider Tip from Livin Locals: Don’t let the extra $14 charge scare you off – the signature khao pad kid terng (salted threadfin fried rice) is worth every penny, boasting a smoky, briny flavor profile that’ll have you coming back for seconds.

23. Kok Sen Restaurant

Zi Char | Chinatown | $ | 1,641 Reviews

What it’s all about: A throwback to old-school zi char joints nestled in the bustling Keong Saik dining hub. This gem has snagged a spot on the Michelin Bib Gourmand Singapore Guide more times than we can count.

Why it’s our jam: It’s loud, bustling, and delightfully unpolished, just the way we like it. Take a look around, and you’ll see almost every table adorned with a plate of their famous prawn hor fun (priced between $16 to $48). Now, this isn’t your average hor fun; picture a rich prawn stock that’s like a warm hug, with a hint of spice from fresh red chilies. And please, please get started on their bittergourd black bean sauce with fish ($20.30) – it’s savory heaven in every bite.

Insider Tip from Livin Locals: Don’t stop at the hor fun! Dive into their claypot yong tau foo ($15.30) or the poached Chinese spinach ($14) with century eggs and salted eggs. Trust us, your taste buds will thank you and Livin Locals too.

24. Labyrinth

Singaporean | City Hall | $$$ | 453 Reviews

What it’s all about: Meet Labyrinth – a one-Michelin-starred eatery that’s redefining Singaporean cuisine.

Why it’s our jam: This place is like Singapore on a plate, quite literally! Chef-owner LG Han ditched his banking career to bring ‘New Singaporean’ cuisine to the table, and boy, are we glad he did. With 80 percent of their ingredients sourced from local farms, Labyrinth’s menu (priced at $208 for lunch and $298 for dinner) is a love letter to Singapore’s past, present, and future. And the best part? Their menu changes with the seasons, so you’re always in for a surprise.

Insider Tip from Livin Locals: Han’s Ang Moh Chicken Rice – inspired by the flavors of his grandmother’s cooking, it’s a reinterpretation of a hawker dish that’s sure to win over your taste buds.

25. La Bottega Enoteca

Italian | Marine Parade | $$$ | 578 Reviews

What it’s all about: Say hello to La Bottega Enoteca – a cozy pizzeria in the heart of Joo Chiat that serves the best pizzas in town.

Why it’s our jam: We’re not kidding when we say this place is the Holy Grail of pizzas! If you’re a pizza fanatic, this place will be your happy place! Ranked 19th on the 50 Top Pizza awards in Asia Pacific, La Bottega Enoteca is a pizza paradise. From their ‘Newpolitan’ pizza boasting flavors like burrata (starting from $28) to the tantalizing Sarde (starting from $34), every bite is a journey to pizza perfection. And let’s not forget about their 72-hour slow-fermented dough – it’s like biting into a cloud of crispy, chewy goodness.

Insider Tip from Livin Locals: Psst! Chef Miscellaneo is the mastermind behind some mouthwatering salami creations. Don’t miss out on his artisanal delights!

26. La Dame de Pic

French | City Hall | $$$ | 150 Reviews

What it’s all about: A fancy-schmancy dining spot by the renowned Chef Anne-Sophie Pic, nestled in Raffles Hotel. It’s like stepping into a culinary wonderland where French techniques meet Asian flavors.

Why it’s our jam: Their Experience menu ($258) and Elegance menu ($358) are like edible works of art, with each dish paying homage to Pic’s hometown in Valence. And let’s not forget about Les Berlingots – those pyramid-shaped pasta parcels filled with seasonal delights are pure magic.

Insider Tip from Livin Locals: Opt for the mixed beverage pairing, where you’ll get to experience a whole new world of flavors.

27. Les Amis

Haute French | Orchard | $$$ | 766 Reviews

What it’s all about: A French fine dining institution that’s been wowing taste buds for 30 years, with three Michelin stars!

Why it’s our jam: Chef Sébastien Lepinoy is a master of his craft, sourcing the finest ingredients straight from his homeland. And let’s talk about their lunch course (starting from $425) – it’s a feast fit for royalty, complete with generous dollops of caviar in the appetizers. It’s a gastronomic journey straight to the heart of France.

Insider Tip from Livin Locals: It’s a wine lover’s paradise! Don’t miss their award-winning wine cellar, home to over 3000 labels of wine.

28. Lolla

Contemporary Asian | Tanjong Pagar | $$$ | 456 Reviews

What it’s all about: Picture this – a laid-back spot nestled along Ann Siang Road, dishing out seasonal Mediterranean-inspired small plates that’ll make your taste buds do a happy dance.

Why it’s our jam: Visualise Asia’s Best Female Chef 2023, Johanne Siy, whipping up dishes that are like flavor explosions with a Filipino twist, all inspired by her hometown of Pangasinan which signifies “the place of salt”. Brace yourself for vibrant and daring flavors, starring the charred carabinero prawn with shrimpy head butter.

Insider Tip from Livin Locals: If you’re craving a culinary adventure, hit up their tasting menus, but remember, they’re only available for dinner on Fridays and Saturdays. And hey, reservations? Absolutely essential!

29. Matera

Contemporary European | Raffles Place | $$$ | 44 Reviews | Reservations Required

What it’s all about: A waterfront spot at the Fullerton Waterboat House, where Italy meets Asia in a culinary love affair. Dumpling skin ravioli? Check. Bucatini pasta with a spicy scallop twist? Double check. And hold onto your hats for the pièce de résistance: carabinero prawn with prawn toast and XO sauce. It’s a flavor explosion that’ll have you singing praises louder than a karaoke night in Little Italy.

Why it’s our jam: Besides the killer view of the Singapore River, Matera’s got the whole package: stunning location, mouth watering food, and a vibe that’s as lively as a street parade. After you’ve had your fill, take a post-dinner stroll to Merlion Park or amble along the Singapore River. Trust me, the view’s worth every step.

Insider Tip from Livin Locals: Matera’s got the best seats in the house for a reason. Soak in the sights and flavors, then cap off the night with a leisurely riverside walk. It’s the stuff Instagram dreams are made of.

30. My Biryani

Indian | Rochor | $ | 2,266 Reviews

What it’s all about: it’s a journey through the flavors of Hyderabad, courtesy of Chef Govinda Rajan. From humble beginnings as a hawker stall to a full-blown culinary sensation, this spot’s got the biryani game on lock. Picture this: fragrant basmati rice mingling with spice-marinated chicken in a dance of flavors that’ll have you coming back for seconds, thirds, and maybe even fourths. And don’t sleep on their jackfruit dum biryani—it’s a game-changer.

Why it’s our jam: You can forget fancy dining—My Biryani is all about good food and good vibes. It’s like a cozy family dinner, but with way more flavor and way less arguing over who gets the last piece of chicken. Wash down your biryani feast with a cup of homemade masala chai and you’re set for a food coma of epic proportions.

Insider Tip from Livin Locals: Word on the street is, My Biryani’s jackfruit dum biryani is the stuff of legends. Trust me, you won’t find flavors like this anywhere else in town. And if you’re feeling adventurous, pair it with their masala chai for the ultimate taste sensation.

31. Mustard Seed

Singaporean | Serangoon | $$$ | 67 Reviews

What it’s all about: This ain’t your grandma’s omakase—this is Singaporean cuisine with a twist. Drawing inspiration from his time at Candlenut and Goto, Chef Gan’s eight-course tasting menu is a culinary journey like no other. Get ready to have your taste buds dazzled with remakes of national dishes that’ll make you question everything you thought you knew about food.

Why it’s our jam: From the intimate dining space to the ever-changing menu, every visit feels like a culinary adventure. And with a waitlist longer than a Monday morning commute, snagging a reservation here is like winning the foodie lottery.

Insider Tip from Livin Locals: Want to skip the waitlist? Keep an eye on Mustard Seed’s Instagram page for last-minute cancellations. It’s your golden ticket to culinary bliss without the wait.

32. Naeum

Korean | Tanjong Pagar | $$$ | 194 Reviews

What it’s all about: Naeum is a One-Michelin culinary odyssey through Chef Louis Han’s journey from South Korea to Abu Dhabi and Singapore. Step into this wood-washed oasis and prepare to be dazzled by Korean flavors with a modern twist. From golden threadfin stew to seasonal delights from Jeju Island, every dish tells a story that’ll leave you hungry for more.

Why it’s our jam: Sure, Naeum’s got Michelin stars, but it’s the warmth and intimacy of this 28-seater that’ll make you feel right at home. Their classic ($218) and signature ($268) menus, now in their seventh iteration, are like a symphony of flavors dancing on your palate. With seasonal blossoms and produce sourced straight from Jeju Island, each dish is a masterpiece. Imagine golden threadfin stew adorned with vibrant yellow Canola blossoms stealing the spotlight, while sweet tangerines, carrots, and basil round off the meal in a crescendo of flavor. It’s not just dinner—it’s an edible masterpiece.

Insider Tip from Livin Locals: Score a front-row seat at the counter for the ultimate dining experience. Trust me, watching the chefs work their magic is worth the price of admission alone.

33. Neon Pigeon

Japanese | Raffles Place | $$$ | 782 Reviews

What it’s all about: Modern izakaya / cocktail bar—it’s a playground for your taste buds, courtesy of ex-Nobu executive chef Sean Mell.

Why it’s our jam: Neon Pigeon is like a culinary comedy show, with Chef Mell as the headlining act. From giving a nod to traditional Japanese cuisine to sprinkling in some cheeky childhood stories, every dish is a punchline waiting to be savored. And let’s talk about their OG favorites—like the legendary Tokyo Hummus ($14), a dish so good, it could make a stoic samurai crack a smile. Picture this: blended edamame and curry chips waltzing together in a flavor tango that’ll have your taste buds doing a happy dance. It’s not just food—it’s a stand-up routine for your mouth.

Insider Tip from Livin Locals: Don’t skip the drinks menu. Trust me, you won’t find cocktails like these anywhere else in town. And be sure to ask for Bar manager Mario la Pietra —he’s the mastermind behind some of the most creative concoctions you’ll ever taste. Mario hails from the award-winning Luggage Room Bar in Mayfair, London.

34. Odette

Contemporary European| City Hall | $$$ | 1,200 Reviews

What it’s all about: Step into the world of Chef Julien Royer’s three-Michelin-starred French haven: Odette. This place is like the VIP section of culinary excellence, where every dish tells a story of respect for ingredients straight from Royer’s family farm in France. From Pigeon Beak to Tail to Kegani crab, every plate is a love letter to flavor. Sure, it might cost you a pretty penny starting at $348, but trust me, it’s worth every cent.

Why it’s our jam: It’s the kind of place that’s on every foodie’s bucket list, and for good reason. And before you dive into the culinary masterpiece that awaits, take a stroll around the National Gallery where Odette sits. It’s like an appetizer for your eyes before the main course of culinary bliss.

Insider Tip from Livin Locals: Make a day of it and explore the National Gallery before indulging in Odette’s culinary delights. It’s like a two-for-one deal for your senses.

35. Osteria Mozza

Italian | Orchard | $$$ | 1,067 Reviews

What it’s all about: It’s where you get a slice of Los Angeles right here in Singapore, courtesy of American celebrity chef Nancy Silverton. Osteria Mozza is where Cal-Italian cuisine gets a Singaporean twist, with wood-fired pizzas that’ll make your taste buds sing. And when night falls, it’s all about handmade pastas that’ll have you saying “mamma mia!”

Why it’s our jam: Osteria Mozza is like a culinary vacation without the jet lag. It’s the kind of place where you can kick back with a pizza for lunch and then indulge in some pasta perfection for dinner. And whatever you do, don’t miss out on their deconstructed Nancy’s Caesar ($30) and the inimitable sausage orecchiette ($33) —it’s a game-changer.

Insider Tip from Livin Locals: Save your pizza cravings for lunchtime—Osteria Mozza’s wood-fired wonders are exclusive to the daytime crowd.

36. Path

Contemporary Asian | Marina Bay | $$$ | 235 Reviews

What it’s all about: At Path, Chef Marvas Ng takes you on a journey through East Asian flavors with a French twist. It’s like a culinary passport to a flavor town. From braised delights to seafood sourced straight from Indonesia and Malaysia, every bite is amazing.

Why it’s our jam: Chef Marvas Ng’s eight-course expedition menu ($228) is a culinary adventure. We’re talking creativity, flavor mastery, and decadence all rolled into one epic meal. And get this: most of the seafood comes straight from the waters of Indonesia and Malaysia, so you know it’s as fresh as it gets. But here’s where things get really interesting: ever heard of Japanese Tai? It’s like a flavor bomb that’ll knock your socks off—a unique twist on chicken rice flavors, minus the chicken and rice.

Insider Tip from Livin Locals: Hungry? You’re in luck— with generous portions, this place is a must-visit for any foodie worth their salt. Path’s menus are inspired by traditional Chinese banquets, so come with an empty stomach and leave with a full heart (and belly).

37. Rempapa

Contemporary Asian | Geylang | $$$ | 496 Reviews

What it’s all about: At Rempapa, Chef Damian D’Silva serves up a melting pot of flavors that’ll make your taste buds sing. From Peranakan classics to Malay, Eurasian, and Chinese delights, every dish is a journey through Singapore’s culinary heritage. And with heritage recipes that are over a century old, you know you’re in for a treat.

Why it’s our jam: It’s a celebration of Singapore’s diverse culinary landscape. Whether you’re craving babi pongteh ($30) or Sri Lankan chicken curry ($19), this place has got you covered.

Insider Tip from Livin Locals: Save some stomach space for Rempapa’s assortment of traditional kueh. Trust Livin Locals, you won’t want to miss out on these sweet treats.

38. Reply K1988

Korean | Kallang | $$$ | 466 Reviews | Opens till 2am

What it’s all about: It’s where Korean barbecue dreams come true without breaking the bank. From USDA prime beef to wagyu and Duroc pork, this place takes its meats seriously. And with Binchotan charcoal and a grill master who’s like a BBQ wizard, every cut is cooked to perfection.

Why it’s our jam: Alright, buckle up, folks, ’cause Reply K1988 is like that favorite song you can’t stop playing on repeat. We’ve been Reply K1988 groupies for a minute now, and let me tell you, it never disappoints. The meats are top-notch, treated with the kind of love and care usually reserved for newborn babies. And get this: they don’t mess around with just any ol’ charcoal—they’re rocking Binchotan charcoal, the Rolls Royce of grilling. Plus, their grill game is so on point, they measure the temperature with a thermometer to make sure every cut is cooked to juicy, tender perfection. And if you’re rolling with a crew, the non-marinated pork set for two ($64) is the way to go.

Insider Tip from Livin Locals: The meal is incomplete without diving headfirst into their seafood pancake ($20). Crispy perfection on the outside, bursting with plump, juicy morsels of seafood on the inside, all paired with a dipping sauce that’s so addictive, you’ll be licking your fingers clean.

39. Restaurant Euphoria

What it’s all about: It’s the center stage of Chef Jason Tan’s passion for Gastro-Botanica. A botanical wonderland where vegetables, fruits, herbs, spices, and even flowers are the stars of the show. And with a $298 menu that promises creative and unexpected dishes.

Why it’s our jam: From onion doux des Cévennes to onion jamboree and onion soup, Chef Jason’s favorite vegetable takes on new life in every dish. And with interiors that are as beautiful as the food, you’ll want to take your time soaking in the foliage-filled walls, onion motifs, and natural light.

Insider Tip from Livin Locals: Don’t rush through your meal at Restaurant Euphoria. Take your time to savor every bite and admire the stunning interiors—it’s an experience you won’t soon forget.

40. San Shu Gong Private Dining

Chinese | Kallang | $$$ | 420 Reviews

What it’s all about: It’s where Teochew meets Cantonese cuisine in a beautiful culinary tango. San Shu Gong Private Dining is a flavorful journey through the heart of heritage cooking.

Why it’s our jam: Hold onto your chopsticks, folks! San Shu Gong goes above and beyond, crafting their own tofu, vinegar, and chili sauces while sourcing only the freshest ocean-caught seafood. It’s like they’ve got a culinary cheat code for tastiness. And don’t get us started on their star dishes – like pan-fried oyster omelette ($16), deep-fried sea cucumber ($30), the marinated crabs with Shaoxing wine are like a party in your mouth, and the wok-fried kway teow with XO sauce ($14)! Let’s just say you’ll want to marry it.

Insider Tip from Livin Locals: You haven’t truly lived until you’ve tried their braised whole chicken stuffed with pig stomach – a dish so good, you’ll be dreaming about it for days. But heads up, it’s a hot commodity, so make sure to order it a day in advance and thank us later.

41. Seroja

Malaysian | Rochor | $$$ | 113 Reviews

What it’s all about: A masterpiece of Southeast Asian cuisine and Malaysian traditions dancing together with modern flair under the skillful brushstrokes of award-winning Chef Kevin Wong. That’s Seroja for you.

Why it’s our jam: Chef Kevin Wong is a culinary virtuoso who bagged the Michelin Guide Young Chef Award. His Nusantara Menu ($268 per person) is like a symphony of flavors, each dish hitting all the right notes with familiar Malaysian spices and seasonal ingredients sourced sustainably. One of the signatures include the Trader’s rice, a tribute to Borneo’s Lun Bawang tribe, making your taste buds do a happy dance.

Insider Tip from Livin Locals: Don’t just stop at the food; elevate your experience with their drink pairing (from $88 for the lunch non-alcoholic pairing). Trust us, these concoctions are more than just beverages; they’re liquid poetry that elevates every bite to new heights.

42. Summer Pavilion

Chinese | City Hall | $$$ | 657 Reviews

What it’s all about: Step into the realm of culinary royalty at Summer Pavilion, where every dish is fit for an emperor. This is the only Chinese restaurant in a hotel that’s a Michelin-starred haven where tradition meets innovation.

Why it’s our jam: Chef Cheung Siu Kong is a culinary maestro who’s been perfecting his craft since before avocado toast was a thing. His set lunch (from $128) and dinner (from $168) are like culinary treasure maps, leading you to dishes like barbecued Iberico pork with honey sauce, and the double-boiled sea whelk soup with fish maw and chicken, served in a whole coconut, that’ll have you swearing off takeout forever.

Insider Tip from Livin Locals: Don’t miss out on their dim sum menu; it’s like a treasure trove of delicious surprises. Trust us, once you’ve had their baked abalone puff ($13) or steamed lobster dumpling ($4.50), you’ll never look at brunch the same way again – available from 11.30am to 2.30pm daily.

43. Sushi Kawasemi

Japanese | Tanjong Pagar | $$$ | 29 Reviews

What it’s all about: Welcome to a traditional Edomae sushi heaven, where every bite is a slice of Japanese perfection. Sushi Kawasemi is a pilgrimage for sushi lovers seeking the holy grail of flavor – while making use of fish-ageing techniques to enhance the texture of the fish.

Why it’s our jam: Prepare your taste buds for a journey unlike any other. The itamae (head chef) at Sushi Kawasemi is a fish whisperer who procures the freshest ingredients from Japan four times a week. And their fish-aging techniques (achieved through jukusei (wet-ageing) or ichiyaboshi (dry-ageing) techniques that have been perfected)? It’s like they’ve unlocked the secret to sushi nirvana, with cuts like nodoguro (black throat sea perch) and otoro that’ll make you rethink everything you thought you knew about sushi.

Insider Tip from Livin Locals: While you’re busy swooning over the sushi, don’t forget to indulge in their starters. From sake-laced soup to charcoal-grilled eel, every dish is a flavor explosion waiting to happen.

44. Thevar

Indian | Chinatown | $$$ | 350 Reviews

What it’s all about: It’s the future of Indian cuisine, where tradition meets innovation in a delicious collision of flavors. Thevar is a culinary revolution that earned its stripes with a second Michelin star.

Why it’s our jam: Chef Mano is a flavor alchemist who’s redefining what it means to be an Indian restaurant. The chef’s menu course ($328) includes a crispy pork sambal and chettinad chicken roti – like a love letter to your taste buds, blending European techniques with traditional Indian flavors in a match made in culinary heaven.

Insider Tip from Livin Locals: Keep an eye on their menu; it’s like a culinary kaleidoscope that changes with the seasons. With surprises like Madras Kari Kuzhambu featuring Mysore spiced lamb or Tajima wagyu beef, every visit is a new adventure in flavor.

45. The Coconut Club

Singaporean | Rochor | $$ | 2,418 Reviews

What it’s all about: The Nasi lemak is a culinary masterpiece that’ll have you queuing up like it’s the latest iPhone release.

Why it’s our jam: Imagine rice infused with coconut milk from a single plantation in Sabak Bernam, Malaysia, topped with a giant leg of organic chicken so juicy and flavorful, it’ll make your taste buds sing the national anthem. And those crispy rempah crumbs? They’re like the cherry on top, adding a crunch that’ll have you reaching for seconds.

Insider Tip from Livin Locals: Don’t even think about leaving without trying their kueh sampler (from $16); featuring fresh handmade Malay and Nonya delights.

46. The Prince

Middle Eastern | Tangjong Pagar | $$ | 1,115 Reviews

What it’s all about: The Prince embodies Arabian hospitality with a contemporary twist, offering a culinary experience fit for a sultan.

Why it’s our jam: The karam menu ($78) – inspired by the Arabian concept of generosity, from the generous mezze platter with nine sides including cashew hummus and pumpkin walnut baba ganoush, to the sumac-crusted Mediterranean sea bass, every bite is like a magic carpet ride through Arabian flavors. And let’s not forget the hospitality; it’s like being welcomed into Aladdin’s cave of culinary wonders.

Insider Tip from Livin Locals: Come hungry, leave happy – a motto you can live with The Prince . The portions are fit for a king, so make sure to bring your appetite. And don’t be shy about asking for seconds; they’ll happily refill those bread baskets faster than you can say “open sesame.”

47. Tong Xin Ru Yi

Hotpot | Raffles Place | $$ | 911 Reviews

What it’s all about: Say goodbye to your run-of-the-mill hotpot experience and hello to Tong Xin Ru Yi, where every mouth is fit for special occasions and family gatherings.

Why it’s our jam: Here, in this cozy joint by the river, the golden chicken soup ($24) flows like liquid gold and the beef tongue ($26) melts in your mouth like butter. And if you’re feeling adventurous, why not try some pig’s brain ($10) or fried bullfrog legs ($10)? It’s like a culinary safari for your taste buds.

Insider Tip from Livin Locals: Don’t let the menu intimidate you; embrace the adventure! And make sure to wash it all down with a refreshing drink – trust us, you’ll need it after all those spicy broths.

48. Wine RVLT

Wine Bar | Raffles Place | $$$ | 531 Reviews

What it’s all about: RVLT is where wine flows like water and every dish is a flavor explosion waiting to happen.

Why it’s our jam: Sure, it’s a wine bar, but it’s so much more than that. With Chef Sunny’s ever-evolving menu and a wine selection that’ll make your head spin (in the best way possible), RVLT is like the Willy Wonka factory of gastronomy. From homemade sourdough to lobster ‘XO’ pasta, every dish is a journey through flavor country.

Insider Tip from Livin Locals: Take a cue from Willy Wonka himself and explore! Head to the shelves and see what wines catch your eye, or keep an eye out for their ‘Vigneron of the Week’ announcements for a taste of something special.

49. Yakitori Yatagarasu

Japanese | Raffles Place | $$ | 448 Reviews

What it’s all about: Yakitori Yatagarasu is where every skewer is a work of art and every sake is poured with love.

Why it’s our jam: It’s all about the classics done right. From gizzard to tail, every part of the chicken gets its moment in the spotlight on these skewers. And don’t even get us started on the curry rice skewer; it’s like comfort food on a stick.

Insider Tip from Livin Locals: When it comes to izakayas, it’s all about the skewers and sake. So why not let the friendly staff guide you through their sake selection? And don’t forget to order a Kaku or Jim Beam Mega Highball to wash it all down – you won’t regret it.

50. Zén

Brasseries | City Hall | $$$ | 221 Reviews

What it’s all about: Zén, Chef Björn Frantzén’s first international outpost, is a culinary journey reserved for those with a taste for the extraordinary.

Why it’s our jam: Priced at $580 for a fixed dinner, dining at Zén is no casual affair. But a meal here at this three-Michelin-starred joint is well worth the price tag. The tasting menu takes you through endless courses and canapes featuring Frantzén’s creative approach to Nordic, French, and Japanese cuisines. You’ll find plates with ingredients that you’d be hard-pressed to find in any other restaurant in the city or the region, such as pickled baby pine cones or Périgord black truffles.

Insider Tip from Livin Locals: Get ready to climb or skip the inch-high heels; the restaurant occupies a beautiful three-story shophouse along the trendy Bukit Pasoh area.